​Meet The Chef

​Rafael Njaim is a Brazilian Private Chef with a focus on healthy food and wellness. His cuisine is focused on locally sourced ingredients with an emphasis on simplicity, purity, and seasonal flavors. With his Italian and Middle Eastern background, he was exposed to a range of food at a very young age and began cooking professionally at age 15. Rafael graduated in cooking arts in 2010 and apprenticed in some of the finest restaurants of São Paulo, Rio de Janeiro, Aspen, and Los Angeles before opening his first vegan restaurant at the age of 24 in Rio. Today, Rafael works as a private chef in Aspen and Los Angeles focusing on making locally sourced, seasonal, high quality cuisine to eat in the comfort of your home.

At Your Service